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WHO WE ARE
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Alicia has a proven track record of assisting luxury goods companies succeed through creative, results-oriented marketing strategy and execution.
Click here to download Alicia's bio.
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With five years of success in the wine industry and 12-years of experience as an internationally acclaimed chef, Mark offers his culinary, hospitality, sales and management experience to assist with consumer-direct programs and events. |
Current Projects:
Mollydooker Wines, McLaren Vale Australia
Charbay Winery & Distillery, Napa Valley, CA
Continuum Wine by Tim Mondavi, Napa Valley, CA Carica Wines, Sonoma County, CA
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Completed Projects:
Publisher of SOMMSelections Wine Review Journal, San Francisco, CA
Vintrust Wine Management & Cellarage, San Francisco, CA
American Express Departures Magazine Wine Club, New York, NY
Bounty Hunter Rare Wine & Provisions, Napa, CA
Tamber Bey Vineyards, Yountville, CA
Ramian Wines, Napa, CA
Titus Vineyards, Napa, CA
Askinosie Chocolate, USA
Roxanne’s Living Foods, Larkspur, CA |
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